Scott & Babs
A Unique Dining Experience
Scott and Babs are the restaurant duo who, along with their small team, run the open-plan kitchen in the barn at the mill cooking up tasty treats on open fires, spit roasts and slow roasting smoking barrels.
Pizzas and wood-fired dishes are the norm, but expect to find fishy feasts, paella nights, steak and lobster evenings, “one pot only” and band nights scattered throughout the year. It can get REALLY busy so do plan ahead and book well in advance (especially during the school holidays). Also, let them know any dietary requirements in advance as the menu is very limited and changes daily.
The restaurant is open in the summer months from 5pm daily (mostly), but opening hours vary during spring and autumn and they are closed during January and February.
Check out the Facebook page for reviews, and updates, for booking visit www.woodfireatthemill.com and click the book now button. Tables are released at Midday on Sundays for the week ahead.
NB *No table bookings can be made through Retorrick Mill!*.
Parking is limited at the Mill, you may have a short walk from the car park to the restaurant so please bear that in mind.